MAKING SALADS FUN
URBAN GREENS
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Seriously, you’ve gotta try this.
IS IT LUNCHTIME YET?
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WHO WE ARE.
We’re three friends who met at University in London, bonding over our love of food. After studying, we ended up working in different European cities but stayed in touch and eventually, we all found ourselves working in the corporate world.
Its a green story.
Perhaps like you, we found that at lunchtime when we popped out for some re-fuelling, there was never anything really healthy, delicious, and filling. Yes, there were lots of sandwich bars, fast-food places and big chains promising sustenance, but the food just didn’t tick our boxes and we always felt underwhelmed.
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YOU JUST BAGGED THE BEST SALAD IN TOWN.
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MEET THE BEST SALAD YOU EVER TASTED
Mmmmm... Yes please
URBAN CAESAR
(457 kcal)
CHEEKY HUMMUS
SALMON AVOCADO
British free range chicken, red rice, shredded kale, cherry tomatoes, crispy turkey bacon, parmesan, toasted hazelnuts, pickled onions
Dressing: Caesar (157 kcal)
British free range chicken, red rice, beet hummus, blanched broccoli, lime pickled beets, fresh parsley, toasted hazelnuts
Manuka smoked salmon, quinoa, shredded kale, pickled cabbage, avocado, fresh parsley, toasted seeds
Dressing: Mango Spring Onion (85 kcal)
*warning* mouth watering
YOU JUST BAGGED THE BEST SALAD IN TOWN.
Take a bite.
Awesome, right?
Roasted, chopped, pickled, tossed, dressed. All in-house.